In 100 g (Grams) of Frankfurter, beef, pork, and turkey, fat free there is 1.59 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Frankfurter, beef, pork, and turkey, fat free.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Frankfurter, beef, pork, and turkey, fat free

Frankfurter, beef, pork, and turkey, fat free is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, beef, pork, and turkey, fat free are listed below.

Water	71.5 g	71.5%
Energy (calorie)	109 kcal
Energy (joule)	456 kJ
Protein	12.5 g	12.5%
Total lipid (fat)	1.59 g	1.59%
Ash	3.2 g	3.2%
Carbohydrate, by difference	11.21 g	11.21%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	54 mg	0.05%
Iron, Fe	1.78 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	132 mg	0.13%
Potassium, K	220 mg	0.22%
Sodium, Na	880 mg	0.88%
Zinc, Zn	2.92 mg
Copper, Cu	0.117 mg
Selenium, Se	18.7 µg
Vitamin C, total ascorbic acid	24 mg	0.02%
Thiamin	0.162 mg

Nutrients in Frankfurter, beef, pork, and turkey, fat free